【個室居酒屋】旨い海鮮と創作和食 絆屋 KIZUNAYA 小倉店

[Appetizer]

・Served with our signature potato salad and luxurious caviar baguette

[Sashimi]

・A selection of three types of carefully selected fresh fish by a master connoisseur

[Fried food]

・Sweet and sour sauce x rich tartar chicken nanban

[gem]

・Seasonal roasted vegetable skewers - Yuzu pepper

・Furofuki radish with crab sauce

[Meat]

・Beef rump roasted at low temperature ~ Chaliapin sauce ~

[Hot pot dishes]

・Duck sukiyaki hotpot with the aroma of grilled onions

・Pot-style udon noodles with fragrant dashi stock

[sweetness]

・Dense lipstick Haruka and vanilla ice cream with caramel sauce

<About this course>

・Please note that during peak hours we may impose a two-hour limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.